ISO 22000 - Food safety management
The ISO 22000 family of International Standards addresses food safety management.
The consequences of unsafe food can be serious and ISOs food safety management standards help organizations identify and control food safety hazards. As many of todays food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
ISO 22000:2005 contains the overall guidelines for food safety management.
ISO 22004:2014 provides generic advice on the application of ISO 22000
ISO 22005:2007 focuses on traceability in the feed and food chain
ISO/TS 22002-1:2009 contains specific prerequisites for food manufacturing
ISO/TS 22002-2:2013 contains specific prerequisites for catering
ISO/TS 22002-3:2011 contains specific prerequisites for farming
ISO/TS 22002-4:2013 contains specific prerequisites for food packaging manufacturing
ISO/TS 22003:2013 provides guidelines for audit and certification bodies
ISO 22000:2005
ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
You can preview the freely available sections of ISO 22000:2005 on ISO’s online browsing platform. To purchase this standard please visit the store.
Using energy efficiently helps organizations save money as well as helping to conserve resources and tackle climate change. ISO 50001 supports organizations in all sectors to use energy more efficiently, through the development of an energy management system (EnMS).
The ISO 27000 family of standards helps organizations keep information assets secure. Using this family of standards will help your organization manage the security of assets such as financial information, employee details or information entrusted to you by third parties.
The ISO 22000 family of International Standards addresses food safety management. As many of today food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
Over 6300 people die each day from work-related accidents or diseases - that’s nearly 2.3million every year. The burden of occupational injuries and diseases is significant, resulting in losses from early retirements, staff absence and rising insurance premiums.
Over 6300 people die each day from work-related accidents or diseases - that’s nearly 2.3million every year. The burden of occupational injuries and diseases is significant, resulting in losses from early retirements, staff absence and rising insurance premiums.